The bags can nicely be stored in the freezer for up to 3-4 months.Once the soup has been packed, lay the bags flat in the freezer.After that, squeeze out excess air and seal the bags.Next, transfer the soup from the pot into the bags.First, make sure that the soup is cold.Its perfect for a busy weeknight or to warm up from the cold weather. HOW TO FREEZE INSTANT POT CHEESEBURGER SOUP? This Instant Pot cheeseburger soup is a hearty, easy meal that the whole family will love. CAN I USE VEGETABLE BROTH TO MAKE THIS CHEESEBURGER SOUP?Ībsolutely! You can use vegetable broth or chicken broth, instead of beef broth. I love making this soup with beef, but you can make it with ground chicken, ground sausage or turkey. The stovetop recipe can be found in this link. No matter which way you want to go with, you are guaranteed to end up with a hearty, and delicious meal. Similarly, this recipe can be made the traditional way on the stovetop. When cook time is complete, allow the pressure to release naturally for 10 minutes, then do a quick release for any. Switch the vent to Sealing and select the Manual setting on High. How to make cheeseburger soup on the stovetop? Push the Keep Warm/Cancel button and add the red potatoes and beef broth. Please follow the crockpot version of this recipe by clicking this link. Yes! If you have extra time on hand, this dish can also be easily made in the slow cooker. You only have to cook the soup for 5 minutes on High Pressure, followed by a 10 minutes Natural Pressure Release (NPR).Ĭan you make cheeseburger soup in the crockpot? HOW LONG DO YOU COOK CHEESEBURGER SOUP IN THE Pressure Cooker?
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